<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title><![CDATA[Catering+and+Hospitality jobs]]></title><link><![CDATA[http://www.jobstralia.com/rss.php?rch=Catering+and+Hospitality&amp;loc=]]></link><description><![CDATA[Last Catering+and+Hospitality jobs on JobiJoba, the job search engine.]]></description><pubDate>Tuesday 18th of June 2013 11:08:38 PM</pubDate><item><title><![CDATA[Head Chef - ACT Market]]></title><description><![CDATA[Peter Rowland Catering is a high end diversified catering company specialising in major events, venue management and corporate catering. With a powerful brand already established in the Australian market, recent partnerships in the ACT have created an outstanding opportunity for a talented Head Chef to drive operations and bring this exciting brand into a new territory. Job Description Reporting into the National Operations Manager, this is a hands-on operational role which will see you lead a large team of hospitality professionals to deliver outstanding client and customer service across a growing portfolio of top tier clients. Up-holding the Peter Rowland Catering brand at all times, you will work closely with the catering and events department to cost and design menu&quot;s that reflect client needs and current consumer trends. The Successful Applicant You will have head/executive chef experience within a multi venue and multifaceted food service environment. You have excellent financial and commercial acumen with the ability to work autonomously in a dynamic environment. Strong leadership and team building skills are essential with a demonstrated ability to communicate and engage with a wide range of key stakeholders.]]></description><link><![CDATA[http://www.jobstralia.com/redirect/584ad12091348490fb03ecc173921311/0/7]]></link><pubDate>2012-11-15T00:00:00Z</pubDate></item><item><title><![CDATA[Head Chef - ACT Market]]></title><description><![CDATA[Peter Rowland Catering is a high end diversified catering company specialising in major events, venue management and corporate catering. With a powerful brand already established in the Australian market, recent partnerships in the ACT have created an outstanding opportunity for a talented Head Chef to drive operations and bring this exciting brand into a new territory. Job Description Reporting into the National Operations Manager, this is a hands-on operational role which will see you lead a large team of hospitality professionals to deliver outstanding client and customer service across a growing portfolio of top tier clients. Up-holding the Peter Rowland Catering brand at all times, you will work closely with the catering and events department to cost and design menu&quot;s that reflect client needs and current consumer trends. The Successful Applicant You will have head/executive chef experience within a multi venue and multifaceted food service environment. You have excellent financial and commercial acumen with the ability to work autonomously in a dynamic environment. Strong leadership and team building skills are essential with a demonstrated ability to communicate and engage with a wide range of key stakeholders.]]></description><link><![CDATA[http://www.jobstralia.com/redirect/6166d9cc4066b5bcdfac3ee72124625d/0/7]]></link><pubDate>2012-11-01T00:00:00Z</pubDate></item><item><title><![CDATA[Head Chef - ACT Market]]></title><description><![CDATA[Peter Rowland Catering is a high end diversified catering company specialising in major events, venue management and corporate catering. With a powerful brand already established in the Australian market, recent partnerships in the ACT have created an outstanding opportunity for a talented Head Chef to drive operations and bring this exciting brand into a new territory. Job Description Reporting into the National Operations Manager, this is a hands-on operational role which will see you lead a large team of hospitality professionals to deliver outstanding client and customer service across a growing portfolio of top tier clients. Up-holding the Peter Rowland Catering brand at all times, you will work closely with the catering and events department to cost and design menu&quot;s that reflect client needs and current consumer trends. The Successful Applicant You will have head/executive chef experience within a multi venue and multifaceted food service environment. You have excellent financial and commercial acumen with the ability to work autonomously in a dynamic environment. Strong leadership and team building skills are essential with a demonstrated ability to communicate and engage with a wide range of key stakeholders.]]></description><link><![CDATA[http://www.jobstralia.com/redirect/d5bfe8dea33f7da497ff2e6a06f107ad/0/7]]></link><pubDate>2012-11-01T00:00:00Z</pubDate></item><item><title><![CDATA[Chef de Parties/Pastry chefs/Waiter & waitresses]]></title><description><![CDATA[Experienced Silver Service Staff, Waiters and Waitresses, Chef de Parties and Pastry Chefs required!!!Evolve Hospitality specialises in supplying staffing solutions to the hospitality and catering industry. We believe in evolving the standards of services, be it in a Michelin-starred restaurant, a 5* hotel or an events venue.Evolve Hospitality is looking to recruit with immediate start.Apply now quoting reference: TNT1411ExperiencedSilverService, and specify in the subject line what job you are applying for.]]></description><link><![CDATA[http://www.jobstralia.com/redirect/18da287c276766797024a11afaf25fbc/0/7]]></link><pubDate>2012-11-14T00:00:00Z</pubDate></item><item><title><![CDATA[Casual Catering Assistant]]></title><description><![CDATA[Toowoomba Based, Casual, Ongoing Position Niche Catering Facility Flexibility and Availability with Your Time is a Must Our client is the region&quot;s leading provider of quality funeral services. We are seeking a Casual Catering Assistant to join our professional catering team, who provide personalised on-site service to families following the loss of loved ones along with catering for other functions. This role is an integral part in assisting the bereavement process and vital to the success of this business. Working within a cohesive team environment and reporting through to the Catering Manager, your responsibilities will include: Setting up of the facility and ensuring a high standard of presentation is maintained; Ensuring hygiene standards are maintained throughout the kitchen and entire catering facility; Assisting in preparation of all food and refreshments including sweets, savouries, sandwiches and beverages; Providing warm and welcoming service to all guests and ensuring their needs are met; Ordering of stock and maintaining appropriate stock levels; and Supporting the team by assisting with other appropriate catering duties as required. To be successful in this role it is essential that you hold a Food Hygiene Qualification and experience working within a commercial catering environment is desirable but not a necessity. As this is a casual position, consistent hours cannot be guaranteed. Flexibility and your availability at short notice are essential. This role is not solely kitchen based and will involve you dealing with families and clients regularly and as such, high levels of personal presentation are required. To apply for this role, please send your application to JP Smith Recruitment and HR via apply@jpsmith.com.au quoting reference number 1396131 by Friday 23rd November, 2012. For all enquiries please contact Catherine Flanagan on 07 4659 7400.]]></description><link><![CDATA[http://www.jobstralia.com/redirect/a36bb373ba6cf2398cf5ac7e70c84140/0/7]]></link><pubDate>2012-11-12T00:00:00Z</pubDate></item><item><title><![CDATA[Lounge Attendant/Corporate Boardroom Attendant]]></title><description><![CDATA[First Class Lounge Attendant 5 Star Airline Lounge Trippas White Group is one of Australias leading restaurant and catering companies, managing a diverse portfolio of iconic venues and providing catering services to a host of well known and respected organisations. This exclusive catering contract is within Perths most prestigious first class and business class international airline lounge. Be part of a 5 star service and develop your own personal skill set. To be successful you will need to have Flexible availability Able to start work in the early hours Hospitality Experience in a Front of House environment (Hotel work is advantageous) Be 100% reliable Excellent Grooming and immaculate Presentation Clear and precise communication High Standards of customer service Friendly and outgoing personality Maturity and able to cope with challenging situations Proactive approach Please note you need easy access to Perth International Airport.]]></description><link><![CDATA[http://www.jobstralia.com/redirect/5e5d7ec7318194cfe5ca43e70338dd0e/0/7]]></link><pubDate>2012-11-12T00:00:00Z</pubDate></item><item><title><![CDATA[Functions & Venue Supervisor]]></title><description><![CDATA[Company Trippas White Group is one of Australias leading restaurant and catering companies, managing a diverse portfolio of iconic venues and providing catering services to a host of well known and respected organisations. Opportunity This great opportunity is within our Private School contract based in the Eastern Suburbs. It is a great role for someone who wants to be involved in hospitality and still work in a fun, friendly and family orientated venue. You To be successful in this position, you will need Immaculate Presentation Similar type of experience hospitality skills are a must Functions exposure Very clear and precise communication Confidence and the ability to take lead and guide a small team A good level of fitness lifting may be involved along with dining room set ups. The drive to learn and build a career This is a job which truly offers work life balance. You will work on an educational based contract which means you will have the option to take the time off during these periods. Apply To be considered for this role, please click apply and send your updated Resume to Trippad White Group.]]></description><link><![CDATA[http://www.jobstralia.com/redirect/b106fac6d5d55117d22f79b480917029/0/7]]></link><pubDate>2012-11-12T00:00:00Z</pubDate></item><item><title><![CDATA[Head Chef - ACT Market]]></title><description><![CDATA[Rare opportunity Multi venue role About our Client Peter Rowland Catering is a high end diversified catering company specialising in major events, venue management and corporate catering. With a powerful brand already established in the Australian market, recent partnerships in the ACT have created an outstanding opportunity for a talented Head Chef to drive operations and bring this exciting brand into a new territory. Job Description Reporting into the National Operations Manager, this is a hands-on operational role which will see you lead a large team of hospitality professionals to deliver outstanding client and customer service across a growing portfolio of top tier clients. Up-holding the Peter Rowland Catering brand at all times, you will work closely with the catering and events department to cost and design menu&quot;s that reflect client needs and current consumer trends. The Successful Applicant You will have head/executive chef experience within a multi venue and multifaceted food service environment. You have excellent financial and commercial acumen with the ability to work autonomously in a dynamic environment. Strong leadership and team building skills are essential with a demonstrated ability to communicate and engage with a wide range of key stakeholders. What&quot;s on Offer Excellent salary package A key role in building a new market Opportunity to work with a high end market leader To apply online please click the &quot;Apply&quot; button below. For a confidential discussion about this role please contact Warren Coxall quoting reference number A107266168 on +61 3 8640 3166.]]></description><link><![CDATA[http://www.jobstralia.com/redirect/e2298d61e5ffe8ff47009a22e10f56f8/0/7]]></link><pubDate>2012-11-02T00:00:00Z</pubDate></item><item><title><![CDATA[Head Chef - ACT Market]]></title><description><![CDATA[Rare opportunity Multi venue role About our Client Peter Rowland Catering is a high end diversified catering company specialising in major events, venue management and corporate catering. With a powerful brand already established in the Australian market, recent partnerships in the ACT have created an outstanding opportunity for a talented Head Chef to drive operations and bring this exciting brand into a new territory. Job Description Reporting into the National Operations Manager, this is a hands-on operational role which will see you lead a large team of hospitality professionals to deliver outstanding client and customer service across a growing portfolio of top tier clients. Up-holding the Peter Rowland Catering brand at all times, you will work closely with the catering and events department to cost and design menu&quot;s that reflect client needs and current consumer trends. The Successful Applicant You will have head/executive chef experience within a multi venue and multifaceted food service environment. You have excellent financial and commercial acumen with the ability to work autonomously in a dynamic environment. Strong leadership and team building skills are essential with a demonstrated ability to communicate and engage with a wide range of key stakeholders. What&quot;s on Offer Excellent salary package A key role in building a new market Opportunity to work with a high end market leader To apply online please click the &quot;Apply&quot; button below. For a confidential discussion about this role please contact Warren Coxall quoting reference number A107265877 on +61 3 8640 3166.]]></description><link><![CDATA[http://www.jobstralia.com/redirect/6013e67433ffc3925e90732a8ac3d71e/0/7]]></link><pubDate>2012-11-02T00:00:00Z</pubDate></item><item><title><![CDATA[Head Chef - ACT Market]]></title><description><![CDATA[Rare opportunity Multi venue role About our Client Peter Rowland Catering is a high end diversified catering company specialising in major events, venue management and corporate catering. With a powerful brand already established in the Australian market, recent partnerships in the ACT have created an outstanding opportunity for a talented Head Chef to drive operations and bring this exciting brand into a new territory. Job Description Reporting into the National Operations Manager, this is a hands-on operational role which will see you lead a large team of hospitality professionals to deliver outstanding client and customer service across a growing portfolio of top tier clients. Up-holding the Peter Rowland Catering brand at all times, you will work closely with the catering and events department to cost and design menu&quot;s that reflect client needs and current consumer trends. The Successful Applicant You will have head/executive chef experience within a multi venue and multifaceted food service environment. You have excellent financial and commercial acumen with the ability to work autonomously in a dynamic environment. Strong leadership and team building skills are essential with a demonstrated ability to communicate and engage with a wide range of key stakeholders. What&quot;s on Offer Excellent salary package A key role in building a new market Opportunity to work with a high end market leader To apply online please click the &quot;Apply&quot; button below. For a confidential discussion about this role please contact Warren Coxall quoting reference number A107266167 on +61 3 8640 3166.]]></description><link><![CDATA[http://www.jobstralia.com/redirect/c1062f7454643baebfbe28c8b13ef4a3/0/7]]></link><pubDate>2012-11-02T00:00:00Z</pubDate></item></channel></rss>