A regional restaurant located on the Mornington Peninsula is seeking a Head Chef to lead their kitchen operations. This full-time position offers a salary of $75K to $80K plus superannuation. The ideal candidate will have a Certificate IV in Commercial Cookery and at least 4 years of kitchen experience. You will be responsible for menu planning, staff training, and ensuring kitchen hygiene to maintain high standards. Join a dynamic team in a bustling tourist destination!
#J-18808-Ljbffr