An experiential tourism company in Western Australia is seeking an experienced Head Chef to lead their kitchen at Drysdale River Station. The role demands strong leadership and operational skills to manage high-quality meal preparation for diverse guests. This live-on-site position in the Kimberley region offers competitive remuneration and free accommodation and meals, all while immersing in Australia's iconic landscape. Ideal for a chef who thrives in remote environments and enjoys team leadership.
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