We are seeking a skilled culinary professional to assist with food preparation and presentation in a fast-paced kitchen environment.
Responsibilities:
* Prepare high-quality menu items while maintaining cleanliness and organization
* Assist with inventory management, stock rotation, and food safety procedures
* Foster strong teamwork and time management skills
* Maintain attention to detail and present dishes with pride
Requirements:
* Previous cooking experience is preferred, but training can be provided
* Strong communication and interpersonal skills
* Ability to work efficiently during peak service times
* Possess a positive attitude and strong work ethic