Chef Opportunity at Tropical Paradise
Experience the ultimate career change by joining our team in Cape Tribulation, where the rainforest meets the reef!
* Oversee all kitchen operations, ensuring seamless service and exceptional food preparation throughout the day.
* Supervise a small team and train culinary staff.
* Source and control stock inventory.
* Manage and update point-of-sale software for sales and stock, with regular reporting to management.
* Optimize menu pricing and maintain profitability.
The selected candidate will be responsible for leading a small team and maintaining a clean, organized kitchen environment. They will also be expected to deliver exceptional customer service and uphold high standards of food quality.
We offer a competitive salary package, air-conditioned kitchen facilities, and unparalleled opportunities to work in one of Australia's most iconic destinations. Our dedicated team is committed to providing an unforgettable experience for our guests, and we're seeking a skilled professional to join our ranks.
Key Responsibilities:
* Ensure seamless service and exceptional food preparation throughout the day.
* Lead and train culinary staff.
* Source and manage stock inventory.
* Manage and update point-of-sale software for sales and stock.
* Optimize menu pricing for profitability.
Requirements:
* Proven cooking expertise on a traditional wood-fired oven.
* Completed formal training or certification in culinary arts.
* Current RMLV certificate.
* Food Safety Supervisor certification.
* Previous experience in a similar role.
What We Offer:
A dynamic work environment, opportunities for growth and development, and a chance to be part of a tight-knit team making a real difference in our community.