We are seeking experienced chefs and cooks for full-time and casual positions in Lake Keepit, New South Wales. The role involves preparing and presenting high-quality meals for school groups and corporate functions, ensuring dietary requirements are met.
Key Responsibilities:
* Prepare and present high-quality meals
* Ensure dietary requirements are met
The ideal candidate will have a strong background in commercial cookery and experience in bulk cooking.
Requirements:
* Cert III in Commercial Cookery
* Strong experience in bulk cooking
On-site parking and uniforms are offered by the company, promoting a supportive team culture focused on safety and development.