Restaurant Manager
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager, you will lead the charge in overseeing daily operations, empower the team through coaching and training, manage the restaurant's P&L, and maintain the highest standards of quality and GYG spirit.
Responsibilities
* Lead and develop a talented, dynamic team.
* Maintain and improve daily operations and achieve P&L targets.
* Coach and train staff to deliver outstanding customer service.
* Ensure adherence to all procedures and high standards of quality.
* Identify sales and P&L opportunities; collaborate on actionable strategies with the team.
* Track and meet KPI targets.
Benefits
* Competitive salary + bonus structure
* Flexible rosters and employment stability – balance work life
* Opportunities to advance to Area Management and beyond
* Comprehensive training program and support to set you up for success
* Heavily discounted GYG meals
* Free and comfortable GYG uniforms and exclusive merch
* Annual Restaurant Managers summit – connect, network and share with leaders from across the country
* Cultural celebrations including Day of the Dead & Cinco de Mayo
* Employee assistance program (Sonder) to support you and your family
* Chance to join our Hola Central team or become a Franchisee
Qualifications
* Demonstrated leadership experience in a fast‑paced, high‑energy setting
* Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies
* Previous success in meeting KPI's
* Proven track record of delivering outstanding customer service
* Exceptional interpersonal and communication skills
We're committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including police checks and employment verification as part of our recruitment process.
Click the "I'm Interested" button to express your interest in joining our team
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