RACV in Gold Coast City is seeking passionate chefs for various positions including Chef de Partie, Demi, Commis, and Kitchen Attendant. Join our culinary team to deliver exceptional dining experiences using high-quality produce. The role requires flexibility for a 7-day rotating roster and previous experience in a 4-5 star kitchen is essential. Enjoy benefits like discounts on RACV products and opportunities for training and career progression.
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