Leader in Excellence
As a leader of a retail team, you will be responsible for overseeing daily operations, driving team performance, and ensuring adherence to safety and quality standards.
* Manage store inventory and cash handling processes effectively.
* Oversee the performance of your team, providing coaching and feedback to improve guest satisfaction and quality service.
* Maintain a safe working environment by adhering to food safety protocols and company policies.
Key Requirements:
* Supervisory experience in hospitality or retail environments.
* A strong understanding of food safety protocols is essential.
* Excellent leadership skills and the ability to motivate teams are crucial.