Relief Chef Role:
As a Relief Chef, you will be responsible for preparing and cooking creative menus for residents in a dynamic kitchen environment.
* Develop and execute innovative menu concepts to enhance the dining experience
* Maintain rigorous standards of food safety and hygiene throughout all culinary operations
* Support the growth and development of junior staff members by providing guidance and mentorship
Qualifications and Skills:
* Hold a Certificate III in Commercial Cookery or equivalent qualification
* Possess a Food Safety Supervisor certificate to ensure compliance with regulatory requirements
Benefits:
This role offers a unique opportunity to enjoy regular daytime hours, travel perks, and a balanced work-life. You will be part of a dedicated team that prioritizes resident satisfaction and well-being.