68 Cherry Street, Ballina NSW, Australia
Live our values
Respect - Communication - Adaptability - Trust and Integrity - Reliability and Accountability – Fun.
Ideal Candidate
* Hold a Commercial Cookery Certificate III.
* Have appropriate experience in food preparation and stock rotation.
* Be available to work a roster that includes days, evenings, weekends, and public holidays.
Desired Qualities
* The ability to remain calm, patient, and professional under pressure.
* A passion for food, presentation, and quality standards.
* A sound knowledge of food safety standards and adherence to WHS requirements.
* Experience in working in a busy commercial kitchen team.
Benefits
* Competitive wages
* Encouragement of work-life balance
* Further career growth and development opportunities
You must have the right to live and work in Australia. We do not offer sponsorships.
Screening Questions
* Describe your right to work in Australia.
* How many years of experience do you have as chef/cook?
* What is your availability both for rostering and to start?
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