Job Overview
A highly skilled Cook prepares high-quality and wholesome food for diverse audiences in various settings.
Key Responsibilities
* Prepare a wide range of meals, taking into account dietary requirements and preferences.
* Work across a seven-day rotating roster, including weekends and public holidays to cater to clients' needs.
* Maintain exceptional interpersonal skills and passion for delivering great food and service.
Requirements
* Experience in commercial cooking environments.
* Ability to work under pressure while maintaining quality standards.
* Exceptional communication skills to interact effectively with colleagues and clients.
Benefits
This role offers the opportunity to develop culinary skills, expand knowledge of food safety and hygiene practices, and enhance customer service abilities.
What We Offer
A supportive team environment, ongoing training and professional development opportunities, and a dynamic workplace that values diversity and inclusion.