The Harvest Door Café and Larder is looking to add a passionate, skilled cook to join the kitchen team.
Tasks and responsibilities:
•Prepare, cook, and present high-quality breakfast and lunch dishes in accordance with the restaurant's standards for taste, presentation, and portion consistency.
•Regulate the temperature of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.
•Season and taste dishes during preparation, add gravies and sauces as required.
•Store ingredients and cooked food in temperature-controlled facilities and prepare meals that meet special dietary needs and preferences.
•Contribute to the development of daily specials and seasonal menus by incorporating fresh, locally sourced ingredients.
•Organise and set up workstations with all necessary ingredients, utensils, and equipment prior to service.
•Ensure every dish leaving the kitchen meets precise standards for plating, portion, temperature, and overall quality.
•Supervise and coordinate kitchen operations during service to maintain workflow efficiency and ensure timely meal delivery.
•Uphold strict food safety, hygiene, and occupational health and safety standards in full compliance with regulatory requirements.
•Collaborate effectively with management and front-of-house teams to maintain smooth communication and seamless service operations.
•Maintain the cleanliness, organisation, and readiness of all kitchen areas, equipment, and tools throughout each shift.
Qualifications and other requirements:
•Certificate III in Commercial Cookery or equivalent qualification.
•Three Year of full-time experience working as a Cook.
•Strong understanding of breakfast and lunch preparation with attention to presentation and precision.
•Excellent knowledge of food hygiene, HACCP, and kitchen safety procedures.
•Ability to work independently and as part of a team in a fast-paced setting.
•Strong organisational and communication skills.
•Flexibility to work weekends and public holidays as required.
•High level of professionalism, reliability, and pride in culinary craftsmanship.
Salary range: $75,000 to $80,000