EVT - Entertainment | Ventures | Travel is looking for a Senior Culinary Leader to oversee all aspects of food production at Alex Hotel Perth. The role requires proven experience as a Sous Chef or similar in a high-volume environment, excellent knowledge of food safety, and the ability to manage kitchen budgets. Benefits include discounts across EVT hotels, seasonal perks, and opportunities for rapid career growth. If you're passionate about culinary excellence and leadership, we want to hear from you!
#J-18808-Ljbffr