Love food? Live for flavour? Consistently and great dishes, not overly complicated?
We’re looking for a creative, reliable, and passionate Chef and Cook to lead our kitchen and help shape or continue an exciting, ever-evolving menu that brings people together
About Us:
We’re a vibey Café by day, Bistro & Bar by night, serving specialty coffee, bold flavors, wines, cocktails, 6 beer taps, and soulful plates. Our vibe is relaxed but refined, and we care deeply about quality, presentation, and community.
We have sunshine on our large outdoor area from AM to PM, hence 'Terrrasse' in the name.
Small plates & Tapas are not overly complicated with good quality ingredients, and recipes that impress.
Who You Are:
- Experienced in café, bistro, or bar food settings
- Confident with both breakfast & grill for dinner
- Menu development & kitchen operations
- Passionate about fresh ingredients & seasonal cooking
- Strong on plating, prep, and leadership
- Adaptable, clean, and cool under pressure
Job Types: Full-time, Part-time
Pay: $60,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Authorisation:
- Australia (Preferred)
Work Location: In person