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Dynamic team leader wanted

Melbourne
beBeeManagement
Posted: 5 October
Offer description

Restaurant Management Opportunity

As a Restaurant Manager, you'll lead your team with energy and drive operational excellence to deliver exceptional customer experiences.


Key Responsibilities:

* Lead, inspire and coach your team to provide fast, friendly and consistent service.
* Foster a positive and respectful team environment aligned with core values.
* Recruit, train, manage performance and roster staff effectively.


Operational Excellence:

* Ensure the restaurant operates smoothly across all shifts.
* Maintain compliance with health and safety standards.
* Implement and uphold brand standards and SOPs.


Customer Experience:

* Champion excellent customer service, resolving issues calmly and professionally.
* Monitor customer satisfaction and identify opportunities to improve service.
* Drive sales and control costs.
* Manage cash handling and daily reconciliations.


What We're Looking For:

* Experience: 2+ years in QSR or hospitality management.
* Leadership: Strong ability to lead, coach and inspire a diverse team.
* Customer Focus: Passion for delivering exceptional service in a fast-paced environment.
* Operational Know-how: Understanding of food safety, labour laws and QSR systems.
* Adaptability: Calm under pressure, solution-focused and thrives in a growing brand environment.


Why Join?

* A Respected Brand: Be part of a globally recognized QSR brand expanding in Australia.
* Career Progression: Grow with us as we expand across the country - leadership roles await.
* Inclusive Culture: We believe in family, fun and food that brings people together.
* Perks: Competitive salary, free meals on shift and staff discounts.
* Training & Support: Full onboarding and ongoing development to set you up for success.


Requirements:

* Must have full working rights in Australia.
* Available to work rotating rosters including weekends and public holidays.
* Must be 18+ for supervisory responsibilities.


Additional Information:

* Seniority level: Mid-Senior level.
* Employment type: Full-time.
* Job function: Management and Manufacturing.
* Industries: Food and Beverage Services.

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