Compass Group Pty Limited in Perth is seeking a Culinary Manager to oversee kitchen operations, ensuring high food quality and safety standards. The role involves leading a team, developing menus, and fostering inclusive environments for remote workers.
Ideal candidates will have a Certificate IV in Commercial Cookery and at least 5 years of experience in a commercial kitchen, alongside proficient computer skills. The position offers competitive salary, meals, accommodation, and training opportunities.
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