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Chef and sous chef (bathurst)

Bathurst
The Hub Café, Bathurst
Sous chef
Posted: 27 November
Offer description

About Us: At The Hub Espresso Bar + Eatery, we pride ourselves on delivering exceptional dining experiences with a focus on locally roasted coffee & great food, with a commitment to quality & freshness. Our team is passionate about culinary excellence and innovation.

Job Description: We are seeking a talented and dedicated Chef to join our dynamic kitchen team. As a Chef, you will play a crucial role in preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate.

Key Responsibilities:

● Prepare and cook dishes according to the cafe's standards and recipes.

● Assist the Head Chef and Sous Chef in daily kitchen operations.

● Maintain a clean and organized workstation.

● Ensure compliance with food safety and hygiene standards.

● Train and mentor junior kitchen staff.

● Collaborate with the team to develop new menu items.

Requirements:

● Minimun 1 year of proven experience as a Chef or similar role.

● Strong knowledge of cooking techniques and kitchen equipment.

● Ability to work in a fast-paced environment.

● Excellent communication and teamwork skills.

● Passion for culinary arts and a commitment to quality.

● Relevant culinary qualifications are a plus.

Benefits:

● Market-competitive salary and opportunities for growth.

● Staff meals and discounts.

● Supportive and inclusive work environment.

● Opportunities for professional development and training.

How to Apply: If you are a motivated and skilled Chef looking to join a vibrant team, please send your resume and a cover letter to jdsmriti@gmail.com

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