As a Premium Hotel Kitchen Lead, you will oversee a high-performing kitchen team in Tanunda, South Australia.
Create innovative menus that exceed guest expectations and ensure compliance with health regulations.
* Lead a team of chefs and cooks to prepare high-quality dishes for guests.
* Develop and implement new menu ideas to drive sales and enhance the dining experience.
* Maintain a clean and safe kitchen environment, adhering to health and safety standards.
To be successful, you will require an AQF Diploma in Hospitality or relevant experience. A competitive salary of $76,000 - $80,000 per annum plus superannuation is offered.