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Executive chef: high-volume banqueting & menu innovation

Sunshine Coast
Novotel
Head Chef
Posted: 6 June
Offer description

Novotel in Sunshine Coast Regional is seeking an experienced Executive Chef to elevate culinary standards across kitchens. You will lead a diverse kitchen brigade, focusing on high-volume conference and à la carte operations. The ideal candidate has extensive experience in banqueting and menu development, with exceptional leadership skills.

Join a global hospitality leader, offering competitive benefits including accommodation discounts and industry-focused training. Your leadership will drive excellence and innovation in our culinary offerings.

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