InterContinental Hotels Group is seeking a Chef de Partie in Adelaide, Australia. In this role, you'll work closely with the Sous Chef to ensure top-notch kitchen operations, crafting exceptional dishes, managing inventory, and developing junior chefs. The ideal candidate has at least 2 years of experience, a culinary qualification, and the right to work in Australia. The position offers a base hourly rate of $30.68 plus other perks including paid birthday leave and flexible work options.
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