About us
We are a team of professional fun-makers experienced in creating unforgettable dining experiences.
Lady & The Fox catering and events have the expertise in a range of events – from modern weddings to sophisticated and seamless event and corporate catering.
Our outstanding service and stellar reputation make us one of the premier catering teams throughout Geelong, the Bellarine and Surf Coast.
We are currently looking for a passionate professional to join the team at Lady and the Fox.
We are seeking a part time pastry chef to shape the dessert and pasty offerings at Lady and the Fox.
You will collaborate with our culinary team to ensure a seamless integration of flavours and aesthetics across all sweet and pastry offerings.
Qualifications & experience
Qualified pastry chef with more than 3 years experience in a similar environment
Knowledge and understanding of current food trends within the industry
Victorian Drivers License
Proven experience in the delivery and execution of baked and dessert offerings to a high and consistent standard
A minimum Certificate 3 or 4 in Commercial Cookery or Patisserie or other relevant qualifications.
Tasks & responsibilities
Oversee a diverse range of desserts, sweets, slices and baked goods.
Work with kitchen management to ensure production levels and requirements are met, on time and budget with minimal waste.
Apply artistic finesse and innovation to constantly improve and maintain the highest standards possible.
Maintain a safe, clean and organised pastry kitchen environment.
Stay updated with industry trends and techniques to continually elevate our dessert offerings.
Clear and concise communication skills both written and oral.
Benefits
Work/life balance encouraged and negotiated (no weekend or nights required)
Remuneration negotiable commensurate with experience/qualifications
Working within a friendly and supportive team.
Free car parking.
Great experience and variety