CATERING HQ is searching for a talented Chef de Partie to enhance our esteemed kitchen team at Club Jervis Bay in Australia. The ideal candidate should have a relevant qualification in Commercial Cookery and at least 2 years of experience. Key responsibilities include cooking, plating, menu planning, and maintaining high-quality standards. We offer perks such as complimentary lunch during shifts, coffee discounts, and opportunities for career progression in an inclusive team environment.
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