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Dining operations leader

Stirling
beBeeCustomer
Posted: 6 December
Offer description

Key Job Responsibilities

The role of Restaurant Supervisor is crucial in driving customer service and ensuring smooth operations. A strong leader is required to motivate the team and deliver exceptional results.


About This Role

* Drive a culture of excellent customer service among team members.
* Maintain seamless operation during shifts, ensuring high levels of productivity.
* Balancing professionalism with a fun atmosphere is essential for this position.
* Passion for Mexican food is necessary to create an unforgettable experience for customers.
* Team motivation and upholding the Mad Mex spirit are vital to achieving success.

This is an opportunity to work in a dynamic environment where you can make a real difference. If you're a natural leader with a passion for delivering exceptional customer experiences, we want to hear from you!

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Send an application
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