AccorHotel is seeking a passionate Head Chef to lead the culinary team at the Tesoro restaurant in Hobart. This exciting role involves creating a menu that reflects Italian traditions with a contemporary twist, mentoring a high-performing kitchen team, and designing menus showcasing local Tasmanian produce.
The ideal candidate will have at least 5 years of experience in premium restaurant environments, proven expertise in Italian cooking techniques, and strong financial acumen. Join us and help craft exceptional dining experiences for our guests!
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