Capella Hotels and Resorts in Sydney is seeking a passionate Commis Pastry Chef to support the pastry section in preparing high-quality pastry and bakery items. The role involves assisting the Chef de Partie, maintaining kitchen standards, and ensuring food safety compliance.
The ideal candidate should hold culinary qualifications, have experience in similar roles, and possess a good command of English. Enjoy a vibrant workplace with benefits including complimentary meals and discounts.
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