Positions & Benefits
* Chef de Partie, Demi, Commis & Kitchen Attendant grade 3 - FT, PT or Casual positions to suit your lifestyle
* Generous employee benefits & discounts on RACV products & 10 resorts
* Join a trusted Australian brand & Victoria's largest member-based organisation
Great things start here
Be part of a purpose‐driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.
About the Opportunity
We're currently seeking passionate chefs at all skill levels to join our dynamic culinary team. Across our resort, our chefs work in a diverse range of kitchens — from a large main production kitchen to a high‐volume conference and events operation, as well as multiple restaurant outlets. Using high‐quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.
Our team works a 7‐day rotating roster including evenings, weekends & public holidays. Our various kitchens cater for breakfast, lunch and dinner service, late‐night IRD and large C&E groups of up to 1000 pax.
This could be just the right role for you?
Your key responsibilities for the role include:
* Produce a consistent high quality product & standard
* Maintain equipment, utensils and a clean & hygienic kitchen
* Rotate stock, ensuring minimal wastage
* Work well in a team environment and follow directions from senior chefs
* Follow WHS, policies and procedures
What you'll need to be successful
Flexibility and availability to work a 7‐day rotating roster - weekdays, evenings, weekends & public holidays. Our team works between 5am - midnight.
Completed a vocationally accredited Certificate 3 in Commercial Cookery qualification, for Commis role & higher, essential.
* Previous cooking experience in a 4‐5 star hotel/resort commercial kitchen, essential
* Knife, food preparation & cookery skills i.e. conference & events, larder, grill, buffet and short order
* Understanding of kitchen sections, service styles, mise en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
* Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail
* Effective communication skills, can follow direction and work well in a team environment
* Committed and a passion for cooking with a strong focus on food quality and presentation
* Excellent grooming & personal presentation
We are Offering
* Chef de Partie, Demi, Commi & Kitchen Attendant grade 3 levels available to suit your experience & skill level
* Full‐time, Part‐time & Casual opportunities available to suit your lifestyle
* Generous employee benefits & discounts on RACV products & resorts
* Employee of the month awards & recognition programs
* Healthy team culture + values led organisation
* Training, development and career progression opportunities
* Laundered uniform
* Complimentary parking onsite
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
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