Overview
Job Type: Permanent position | Full time position
10X WA Pty Ltd t/a The General Sherman is looking for a professional cook with extensive experience working in a busy commercial kitchen.
Benefits Secure, long term employment opportunity. Full-time position with 38 hours per week. Work in a vibrant, community-oriented, and culturally rich venue. Opportunity for both personal and professional growth.
Responsibilities
* Examining foodstuffs to ensure quality, freshness, and suitability for preparation and serving.
* Checking food quality when receiving goods and during preparation, cooking, and service.
* Regulating temperatures of ovens, grills, fryers, and other cooking equipment.
* Preparing, seasoning, and cooking food using a range of cooking methods and techniques.
* Portioning food, plating meals, and adding sauces, gravies, and garnishes.
* Storing food in temperature-controlled facilities in accordance with food safety requirements.
* Preparing meals to meet special dietary requirements and customer needs.
* Planning menu items and estimating food requirements as required.
* Assisting with stock control, food ordering, and minimising food wastage.
* Cleaning food preparation areas and following proper hygiene and cleaning procedures.
* Safely using kitchen equipment and following occupational health and safety procedures.
* Identifying and resolving issues during food preparation and service.
* Communicating with kitchen and front-of-house staff about food quality, hygiene, safety, and customer requirements.
* Working effectively with other kitchen staff in a fast-paced environment.
* Applying relevant Australian food safety standards, hygiene regulations, and workplace safety procedures.
Qualifications
* Preferred: AQF Certificate III in Commercial Cookery, including relevant on-the-job training, or AQF Certificate IV in Commercial Cookery.
* Relevant experience as a Cook in a dining, restaurant, café, catering, or commercial kitchen environment.
* Strong knowledge of food preparation, cooking techniques, and plating standards.
* Ability to prepare, season, cook, and present meals to a consistent standard.
* Good communication and teamwork skills.
* Flexibility to work rostered shifts, including weekends and public holidays if required.
Details
* Work Type: Full time
* Salary: $75,000-85,000
* Job Publish: 05-06-2026
* Job Expire: 05-07-2026
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