Permanent full‐time opportunity
Salary: $36.46 - $36.96 per hour, plus 12% superannuation and penalties.
Employee discounts across 500+ brands.
Benefits
* Flexible shifts to support work life balance
* Competitive pay, including penalty shift opportunities
* Career development through training and study support
* 12 weeks paid parental leave
* Recognition programs celebrating your contribution
* Flare benefits – discounts across 500+ brands, plus savings on groceries, gyms, travel, and more
About the Role
Deliver high‐quality, nutritious meals that residents look forward to every day. Lead and support the kitchen and catering team, working closely with the General Manager and care teams to ensure safe, compliant and person‐centred food services. Take ownership of menu delivery, food safety, stock control and kitchen operations. Make a meaningful impact on residents' wellbeing through food and dining experiences you'll feel proud of.
Qualifications
* Certificate IV in Commercial Cookery (or a diploma‐level qualification in a related field)
* Proven leadership experience in commercial kitchens
* Experience in menu planning with strong budget and food cost management skills
* Sound knowledge of food safety legislation and compliance requirements
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