As a member of our culinary team, you will be responsible for preparing high-quality meals and contributing to a positive team environment.
About the Role
This position involves working in a fast-paced kitchen setting, requiring flexibility and a strong understanding of food safety standards. Key responsibilities include:
* Producing high-quality meals and maintaining food presentation standards
* Collaborating with the Head Chef to deliver exceptional dining experiences
We are seeking a skilled chef who is able to work independently or as part of a team, with a focus on delivering quality results.
Key Requirements:
* Experience as a Commis Chef, Chef de Partie, or similar kitchen role (minimum 3 years preferred)
* Certificate III in Commercial Cookery (preferred but not essential)
* Strong culinary skills and ability to work under pressure
About Us
We offer a supportive work environment, opportunities for growth and development, and a range of benefits including paid superannuation, private health discounts, and gym membership discounts.