A well-known steakhouse in Bowral is looking for a Chef or Cook to manage the kitchen flexibly while creating exceptional meals. Candidates should hold a Commercial Cookery Certificate and have at least three years of culinary experience. This position offers a salary of $70,000 – $75,000 per year including superannuation, with negotiation possibilities. Join a family-run business that values its local team and employs grass-fed local steak as a key feature.
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