My NRMA in Australia is seeking a skilled Chef to manage the Galley aboard our expedition ships. You will ensure the timely delivery of high-quality meals to guests and crew, leveraging your culinary expertise and strong customer service skills.
With a minimum of 3 years of commercial kitchen experience, you will oversee food safety and presentation while working in a dynamic and rewarding environment. Enjoy perks like free accommodation, travel discounts, and opportunities for career advancement.
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