About Us
Product of Italy – Minchinbury is a well-loved Italian restaurant known for its authentic recipes, fresh ingredients, and a warm, family-friendly atmosphere. Serving wood-fired pizzas, fresh pasta, and classic Italian favourites, the restaurant has built a strong local following. We are seeking a skilled and dedicated Chef to join our passionate kitchen team and support the continued delivery of high-quality Italian cuisine.
Role
Product of Italy – Minchinbury is seeking a qualified Chef to coordinate kitchen operations. The position involves planning, preparing, and cooking a variety of dishes, creating, and updating menus, and ensuring that all meals are produced to a consistently high standard.
The Chef will oversee the selection of ingredients, manage stock and ordering, and maintain a safe, organised, and efficient kitchen environment. Applicants must have strong culinary knowledge, the ability to work under pressure, and the leadership skills to guide a team while maintaining quality, efficiency, and compliance with food safety standards.
Duties and Responsibilities
* Planning and organising the preparation and cooking of food to ensure the efficient operation of kitchen activities during service periods.
* Preparing and cooking a variety of dishes in accordance with established recipes, menu specifications, and quality standards.
* Designing and contributing to the development of menus, including seasonal and specialty offerings, having regard to customer preferences, food trends, and ingredient availability.
* Monitoring the quality of dishes at all stages of preparation and presentation to ensure consistency in taste, portion control, and appearance.
* Selecting, ordering, and managing stock of food supplies and kitchen materials, including monitoring inventory levels and minimising wastage.
* Supervising and coordinating kitchen staff in food preparation and cooking processes, including providing instruction on cooking techniques, plating, and kitchen procedures.
* Ensuring compliance with food safety, sanitation, and workplace health and safety standards in accordance with regulatory requirements.
* Training, mentoring, and supporting kitchen staff, including assisting in recruitment and induction processes where required.
* Managing kitchen operations during peak service periods to maintain timely food production and a high standard of customer service.
* Working collaboratively with management to improve kitchen efficiency, maintain oper
Skills and Qualifications
* AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
* At least 3 years of relevant work experience.
* Ability to handle busy service while ensuring quality of food is maintained.
* Strong leadership, organisational, and communication skills.
* Hardworking, positive attitude, and ability to work both independently and as part of a team.
* Flexibility to work weekdays, weekends, and evenings as required.
Australian citizens and permanent residents are encouraged to apply.
Salary- $75,000- $80,000