Job Overview
The Front of House General Manager oversees venue operations, manages staff, and ensures health and safety standards are met.
* Staff management to deliver exceptional guest experiences
* Venue operation oversight
* Health and safety compliance
Key Responsibilities
The successful candidate will be responsible for:
* Managing a team to provide top-notch customer service
* Overseeing daily venue operations
* Ensuring strict adherence to health and safety protocols
Requirements and Qualifications
To excel in this role, candidates must possess the following skills and qualifications:
* Proven experience in front-of-house management
* Excellent leadership and communication skills
* Aptitude for ensuring a safe working environment
Benefits and Perks
This position offers a range of benefits, including:
* Opportunities for career growth and development
* A dynamic and supportive work environment
* Competitive compensation packages