Sofitel Gold Coast is seeking an experienced F&B Manager to lead its operations for Conference & Events, Bistro On3, and Room Service. The role requires a proven background in F&B management within a luxury hotel environment, strong financial acumen, and exceptional people management skills.
Key responsibilities include overseeing daily operations, ensuring luxury standards, managing costs, and leading a team focused on providing excellent guest experiences. Enjoy diverse benefits and be part of a global brand renowned for French luxury hospitality.
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