We are seeking a talented and passionate Chef to join our dynamic team in Townsville, Queensland. As a key player in our hospitality and catering operations, you will be responsible for creating exceptional culinary experiences that delight our guests. This permanent, full-time position offers an exciting opportunity to showcase your culinary skills in a vibrant and supportive environment.
Responsibilities:
* Prepare and cook high-quality dishes in accordance with the menu and customer preferences.
* Manage kitchen operations, including inventory control, food safety, and hygiene standards.
* Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
* Develop and innovate new recipes and menu items to enhance the dining experience.
* Supervise and train junior kitchen staff, fostering a positive and productive work environment.
* Monitor food presentation and portion control to maintain quality and consistency.
* Assist in managing kitchen budgets and cost control measures.
Qualifications:
* Proven experience as a Chef in a similar role within the hospitality and catering industry.
* Culinary qualification from a recognised institution.
* Strong knowledge of food safety and hygiene regulations.
* Excellent culinary skills with a passion for creating innovative dishes.
* Ability to work under pressure in a fast-paced environment.
* Strong leadership and team management skills.
* Good communication and interpersonal skills.
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