IHG Hotels & Resorts is seeking a Banquet Manager in Adelaide to lead the Banquets department, ensuring smooth event execution and exceptional service. The ideal candidate will have at least 5 years of experience in Food & Beverage or Banquet Operations within a 5-Star hotel environment, with strong leadership and interpersonal skills. Responsibilities include team development, resource management, and guest satisfaction. The position offers an annual salary of $77,000 - $82,000 plus superannuation, along with various employee benefits and discounts.
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