Positions
Management Roles
* Managers (experience required)
* Supervisors (experience required)
Front of House
* Floor Staff
* Bar Staff (experience required)
Kitchen Team
* Head Chef (experience required)
* Cooks (experience required)
* Kitchen Hands
Requirements
* Positive attitude and strong work ethic
* Team players with a passion for hospitality
* Relevant experience for senior roles listed above
Benefits
* Employee discount
* Salary packaging
Job Types: Full-time, Part-time, Casual
Pay: $52,054.23 – $95,640.31 per year
Work Location: In person
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