Role Overview
This role involves delivering exceptional customer service and ensuring a seamless dining experience.
Key Responsibilities
* Serve food and beverages in a friendly and efficient manner.
* Manage cash handling and operate the point-of-sale system.
* Maintain a clean and organized workspace, adhering to health and safety standards.
Requirements
* A minimum of 1 year of relevant work experience is required.
* Excellent communication skills are essential for success in this role.
* Availability to work weekends and flexibility with scheduling are also necessary.