Summary At 1 Hotel Melbourne, our restaurant is more than just a dining venue—it’s a haven for sustainable, local, and progressive culinary experiences crafted by nature. We distinguish ourselves from typical hotel restaurants by integrating sustainability and innovative practices into every aspect of our operations, all while delivering good-natured service in a breathtaking, nature-inspired environment. By fusing creativity and sustainability, we ensure that every gathering is not only enjoyable but also environmentally responsible. Our commitment to nurturing a supportive work culture enhances the well-being of our team and invites those passionate about pushing culinary boundaries and advocating for sustainable practices to join us on this transformative culinary journey. Role Overview: We are seeking experienced Chef De Parties to join our banquet and catering team at 1 Hotels Melbourne. The successful candidate will be responsible for assisting the Executive Sous Chef in preparing and serving high-quality dishes for events, banquets, and catering services. This role requires a strong team leader who can work efficiently in a fast-paced environment. Mentors and coaches junior team members, whilst creating a positive, healthy work environment. Responsibilities: Prepare food items according to recipes and menus in line with BEO requisitions Ensure that all food served is of the correct standard in quality, taste and presentation Train and supervise Kitchen Assistants and Commis Chefs when needed Ensure the cleanliness and hygiene of the section is maintained Ability to run own section within tight timeframes and high-pressure situations Be aware of and comply with food, health and safety regulations Coaches, communicates and reinforces the properties vision and mission Oversee the storage of food and ingredients. Ensuring hotel and health department sanitation requirements are maintained at all times All kitchen equipment and working areas are well maintained Qualifications: Qualification in Commercial Cookery essential At least 2 years’ industry experience as a Ched de Partie, within a fast-paced, high end environment. Good communication and leadership skills Ability to work under pressure and handle multiple tasks simultaneously In-depth knowledge of culinary techniques and foods Good understanding of hygiene and food safety principles Proven ability to run own sections unsupervised About us: Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and benefits such as: ‘Designed by Nature’ work environment. Regular Health & Wellness events. Birthday and Volunteer leave. Team Member Recognition programs. Discounted private health insurance. F&B discounts. Team member rates for hotel stays. Career Advancement: We are growing and with growth comes advancement opportunities (around the globe)! SH University – Offers team members a chance to grow and flourish through our exclusive online learning educational platform.