We are seeking a skilled and passionate Baker to join our dynamic team, responsible for the creation, production, and presentation of high-quality baked goods. The ideal candidate will have a strong understanding of baking techniques, a commitment to food safety and hygiene, and a dedication to delivering exceptional products to our customers.
Production:
Prepare, mix, and bake large batches of bread, and bread rolls and other baked goods according to established recipes and quality standards.
Inventory & Ordering:
Monitor ingredient levels, track inventory, and communicate supply needs to management to ensure timely orders and prevent shortages.
Quality Control:
Ensure all baked goods meet the company's high standards for taste, texture, and presentation.
Equipment Operation:
Safely and effectively operate various bakery equipment, including large-scale mixers, ovens, and proofers.
Hygiene & Sanitation:
Maintain a clean, organized, and sanitary work setting, adhering to all food safety regulations and best practices.
Collaboration:
Work effectively with other team members, following production schedules and contributing to overall efficiency.