Part-time Permanent Entry Level
Posted 09 Jan 2026
Description
At The Coffee Club, our Cooks bring the menu to life. From breakfast favourites to signature classics, you'll be plating up meals that fuel catch ups, celebrations, and everyday moments.
If you've got a passion for food, enjoy the buzz of a busy kitchen, and take pride in quality and consistency, this could be the perfect position for you.
Who we are
Our story begins in 1989, when two friends in Brisbane couldn't find a spot keep the conversation going - so they created one. The Coffee Club has been part of people's everyday moments ever since. Now serving millions of loyal customers as one of the world's largest Australian café chain. The Coffee Club is part of Minor DKL Food Group who is a leading Australian retail food franchisor and the Australian subsidiary of the Thai-listed Minor International PCL.
What we're after
* Those who can prepare and cook meals to brand standards with accuracy and efficiency.
* Team players who work seamlessly with both front and back‐of‐house to keep service flowing.
* Organised kitchen pros who can manage prep, maintain stock rotation, and minimise waste.
* People who take pride in a clean, safe, and compliant kitchen environment.
* Individuals with a strong understanding of food safety, hygiene, and WHS standards.
These roles require applicants to have working rights in Australia and flexible availability and willingness to work weekends and public holidays.
Why you should join us
* The chance to grow your skills, confidence and hospitality experience with an iconic Australian café brand
* Generous staff discounts & free coffee while on shift
* Enjoy the buzz and a supportive team culture of a fast‐paced café while creating those feel‐good moments for our customers
#J-18808-Ljbffr