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Chef

Goolwa
WingIT Hospitality & Catering PTY LTD
Chef
USD 45,000 - USD 65,000 a year
Posted: 27 November
Offer description

Chef – Breakfast & Pub Classics


Location: Adelaide, South Australia

Employment type: Full-time/Part-time


About the Role


We're looking for a hands-on, self-motivated Chef who loves cooking hearty breakfasts and classic pub-style dishes. You'll take pride in delivering consistent, great-tasting food, keeping a calm kitchen, and working as part of a friendly, professional team.

This role is ideal for someone who enjoys a busy service, cares about quality, and can be trusted to get things done without constant supervision.


Key Responsibilities

* Prepare and cook high-quality breakfast dishes and pub-style meals to spec and on time
* Maintain excellent food presentation, portion control, and consistency across all services
* Manage prep efficiently so the kitchen is always ready for service
* Follow all food safety and hygiene standards (including cleaning schedules and storage)
* Work closely with the front-of-house team to ensure smooth service and communication
* Help with stock rotation, ordering, and minimizing waste
* Contribute ideas for specials and menu improvements when required
* Support a positive, respectful, and safe kitchen culture


About You

* Self-motivated and reliable – you take ownership of your section and don't need micromanaging
* Strong experience with breakfast service (eggs, hot breakfast plates, sides, etc.)
* Confident with pub-style food: schnitzels, burgers, parmas, steaks, salads, sides, and comfort dishes
* Able to handle busy services while staying organised and calm
* Solid understanding of food safety, hygiene, and kitchen best practices
* A team player with good communication skills and a positive attitude
* Flexible with shifts, including weekends and public holidays


Skills & Experience

* Previous experience as a Chef, Cook, or similar role in a café, pub, or restaurant
* Relevant culinary qualification (preferred but not essential if experience is strong)
* Knowledge of dietary requirements (gluten-free, vegetarian, vegan) is essential


What We Offer

* A supportive, down-to-earth team environment
* Consistent hours and a stable roster
* Opportunity to contribute to menu ideas and specials
* Staff discounts and fair pay based on experience


How to Apply


Please send your resume and a brief cover note outlining your experience with breakfast and pub-style food, and your availability to

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