Smiggins Hotel is looking for energetic individuals to join their team for the Winter 2026 season as all rounders. The role involves working as a chef and bartender, requiring a commitment to the entire winter season from June 5 to October 3.
Applicants must have Australian working rights and previous culinary experience. The position offers ski in/ski out accommodation, above award wages, and a friendly work environment surrounded by snowy landscapes.
Apply by sending your resume to admin@smiggins.com.au.
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