Company Description
Joinus at Accor & Pullman Auckland,wherelife pulseswithpassion
As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.
Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.
Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world
Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.
At Pullman Auckland, we see the familiar differently, deliveringpioneering experiences blending innovative work+ event spaces with vibrant social atmosphere for business, leisure and local guests.
Our service promise, 'Progress Together, Anytime, Anywhere,' empowers us to embrace others progress as our own byseeking opportunities, connect with meaning and make an impact.
A visionary change agent who actively seeks opportunities and forges meaningful connections to create a lasting impact.
Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.
Job Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Maintaining a high level of functionality and efficiency, demonstrating food cost control practices
- Driving service standards to ensure the highest service delivery possible
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Communicate effectively with the rest of the team and thrive for guest feedback
- Have the ability to work early mornings, afternoons, evenings, and late nights
- Have the availability to work a rotating roster across 7 days a week
Qualifications
Your experience and skills include:
- A minimum of 2years' experience in a commercial kitchen preferably in a hotel environment
- Experience managing an assigned section of the kitchen
- Exceptional organisational and guest service delivery skills
- Thorough understanding around kitchen hygiene, environmental and food safety standards.
- Exceptional communication and interpersonal skills, with a natural ability to effective communicate to a wide diverse audience
- Ability to work well in a busy environment, while maintaining high standards
Additional Information
Why join Pullman Auckland?
Our People+ Culture
We are, who we serve
We hire for personality, train for skill.
A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic,
and multi-hyphen spirit of our muse.
- We seek opportunities
- We connect with meaning
- We make a positive impact
We also believe in rewarding your achievements with a range of exciting employeebenefits and programs.
Just to name a few:
- Learn your Way- Access to our Accor Academy so you can Earn while you Learn
- Incredible AccorHeartist Benefits- including discounted Food & Beverage + Accommodation Worldwide
- Daily staff meals provided while on duty
- Accor's Parental Leave Scheme
- Ongoing reward and recognition incentives
- Opportunities for further development and worldwide career progression within Accor
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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