TGI Fridays in Melbourne is seeking talented Head Chefs, Sous Chefs, and Chef de Parties to join its expanding team. As part of a globally recognized brand, you will ensure high-quality food preparation and exceptional guest experiences.
You will need to demonstrate a passion for food, adhere to hygiene standards, and manage kitchen operations effectively. A diploma qualification and 2-3 years of experience are required. The position offers a salary range of $70,000 to $90,000 per year.
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