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Bartender | maison batard

Melbourne
The Lucas Collective
Bartender
Posted: 8 June
Offer description

About Maison Batârd

A four-level French-inspired dining venue in the heart of Melbourne. Combining classic French cuisine with modern luxury, it offers a restaurant, terrace, supper club, and event spaces. Since opening, it has become one of Melbourne's leading hospitality destinations.

About Lucas Collective

Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands, including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design. Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

About the Opportunity

Casual position available for an Experienced Bartender to join our team. You will have experience in a high-end bar and/or restaurant environment and genuine interest in hospitality.

The Ideal Candidate Must Have

* Experience as a Bartender in a premium venue
* Knowledge in cocktails and beverage production
* Demonstrated experience in exceeding guest expectations
* Adaptable and able to multi-task
* Time management skills
* Attention to detail
* Strong work ethic and a "can do" attitude
* Professional presentation and strong communication
* Able and willing to work a rotating roster including weekend, public holiday, opening and closing shifts
* Must have a valid RSA Certificate

Working with Lucas Collective

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

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