Job Summary
Join the RACV Country Club & Resort kitchen team as a casual Kitchen Attendant. You will support the kitchen by cleaning dishes, moving stock and equipment, and maintaining the cleanliness of kitchen facilities in a fast‐paced, lively environment.
Key Responsibilities
* Clean dishes and kitchen equipment.
* Move stock and equipment within the kitchen.
* Maintain the cleanliness of kitchen facilities.
* Support kitchen operations during breakfast, lunch and dinner shifts.
Qualifications & Skills
* Previous hospitality experience is advantageous.
* Excellent communication, teamwork, organization, and time‐management skills.
* Friendly, happy, and positive can‐do attitude with a willingness to learn.
* Flexibility to work a variety of shifts across a seven‐day roster, including public holidays and the festive season.
* Must be available evenings and weekends.
Benefits
* Free on‐site parking and uniform provided.
* Subsidised meals while on shift.
* Free roadside assistance.
* Discounts on RACV products & services, including our portfolio of nine resorts.
* Training and development with career opportunities.
* Working for a company that values its employees.
EEO Statement
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
Application Requirements
Applicants must provide evidence of eligibility to work in Australia, consent to a criminal record check, and confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Kitchen Attendant.
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