We are seeking an accomplished culinary professional to join our team.
Key Responsibilities:
* Develop menus that cater to the diverse needs of residents
* Sourcing high-quality ingredients and manage inventory effectively is crucial for success in this role
* Leverage leadership skills to drive efficient food service operations, ensuring a seamless experience for customers
Requirements:
* A relevant culinary qualification such as a Certificate III in Commercial Cooking is essential
* Minimum 2 years of experience as a chef in a similar setting is required
* Excellent leadership and communication skills are vital for effective collaboration and problem-solving
Benefits:
* Opportunity to work with a talented team of professionals
* Chance to develop new skills and expertise
* Collaborative and dynamic work environment
Other Opportunities:
* Possibility to contribute to menu development and implementation
* Participate in training and development programs