Civeo Australia is seeking a qualified Sous Chef to join their team in Kalgoorlie-Boulder. This role involves supporting the Head Chef in delivering high-quality meals and ensuring kitchen operations run smoothly.
Ideal candidates have at least 5 years of commercial cooking experience and a Certificate III or IV in Commercial Cookery. The position offers competitive salary, flexible rostering, and various employee perks including ongoing training, private accommodation, and wellbeing programs.
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